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Dill Potato Salad

Dill Potato Salad

Add your favorite ingredients to this potato salad, such as onions, scallions, chopped hard-cooked egg, or basil instead of dill.

Everyday Food, July/August 2003 http://www.marthastewart.com/313174/dill-potato-salad
2.882355
Rated
57.6471100(17)17
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 4

Ingredients

    • 1 3/4 pounds leftover Potato Packets (http://www.marthastewart.com/283814/potato-packets), 1 packet
    • Garlic cloves from leftover Potato Packets (http://www.marthastewart.com/283814/potato-packets), optional
    • 2 tablespoons chopped fresh dill, or 2 teaspoons dried dill
    • 1 cup sour cream
    • 1/2 teaspoon vinegar
    • Coarse salt and ground pepper

Directions

  1. Cut leftover grilled potatoes in half, and place in a large bowl. Using the edge of a metal spoon, lightly smash potatoes, leaving large chunks.
  2. Squeeze a few garlic cloves into bowl, if desired; add dill, sour cream, and red-wine vinegar. Season with salt and pepper. Stir until just combined. Serve chilled or at room temperature.

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