Spiced Apple Cider
Photography: John Kernick
Martha Stewart Living, October 2007
Yield Makes about 16 cups
- 32 whole allspice berries
- 24 cinnamon sticks
- 24 cardamom pods
- 12 whole cloves
- 12 strips (2 inches wide) orange zest (from about 3 oranges)
- 1 gallon apple cider
- Combine all ingredients in a pot. Bring to a simmer over medium heat, and cook until fragrant, about 5 minutes. Cider can be kept warm over very low heat. Strain before serving, reserving cinnamon sticks for garnish if desired.
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