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Artichoke-Parmesan Crostini

Artichoke-Parmesan Crostini

Everyday Food, January/February 2006 http://www.marthastewart.com/313101/artichoke-parmesan-crostini
3.52809
Rated
70.5618100(91)91
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Makes 8

Ingredients

    • 8 slices (1/4 inch thick) baguette
    • 2 tablespoons olive oil
    • Coarse salt and ground pepper
    • 1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry
    • 1/4 cup shredded Parmesan cheese, plus more for garnish (optional)
    • 1 tablespoon chopped fresh parsley

Directions

  1. Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.
  2. Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
  3. Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.

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