Print This Recipe

Print
Couscous with Pistachios

Couscous with Pistachios

Everyday Food, December 2006 http://www.marthastewart.com/313092/couscous-with-pistachios
4.8
Rated
96100(5)5
  • Prep Time 5 minutes
  • Total Time 10 minutes
  • Yield Serves 4

Ingredients

    • 1 teaspoon olive oil
    • 1 scallion, white and green parts separated and thinly sliced
    • Coarse salt and ground pepper
    • 3/4 cup couscous
    • 1/3 cup shelled pistachios, chopped

Directions

  1. In a medium saucepan with a lid, heat oil over medium. Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute.
  2. Add 1 cup water; bring to a boil. Add couscous, remove from heat, cover, and let stand for at least 5 minutes. Add pistachios and remaining scallion. Season with salt and pepper; fluff with a fork, and serve.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.