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Tomato, Basil, and White-Bean Salad

Tomato, Basil, and White-Bean Salad

Dinner at Home, 2009 http://www.marthastewart.com/313060/tomato-basil-and-white-bean-salad
3.666665
Rated
73.3333100(15)15
  • Prep Time 10 minutes
  • Total Time 35 minutes
  • Yield Serves 4

Ingredients

    • 2 cans (19 ounces each) cannellini beans, drained and rinsed
    • 1/2 pound small roma (plum) tomatoes, cut into 1-inch pieces
    • 1/2 cup fresh basil leaves, torn into 1/2-inch pieces
    • 1 teaspoon coarse salt
    • Freshly ground pepper
    • 1/4 cup extra-virgin olive oil
    • 3 small garlic cloves, minced

Directions

  1. Combine beans, tomatoes, basil, and salt in a bowl, and season with pepper.
  2. Heat oil in a skillet over medium heat. Add garlic, and cook, stirring, until fragrant but not browned, 1 1/2 to 2 minutes. Pour over bean mixture, and gently toss. Let stand 30 minutes before serving to allow the flavors to meld. Salad can be covered and kept at room temperature up to 4 hours.

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