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Mini Barbecue Meatball Sliders

Mini Barbecue Meatball Sliders

This recipe for mini barbecue meatball sliders is from the January/February 2008 issue of Everyday Food.

The Martha Stewart Show, January Winter 2008 http://www.marthastewart.com/313058/mini-barbecue-meatball-sliders
3.5
Rated
70100(4)4
  • Yield Makes 12

Ingredients

    • Vegetable oil, such as safflower, for baking sheet
    • 12 Light Turkey Meatballs (http://www.marthastewart.com/263516/light-turkey-meatballs)
    • 12 party-size potato rolls, split
    • 1/2 cup best-quality store-bought barbecue sauce

Directions

  1. Preheat broiler, with rack set 4 inches from heat. Lightly oil a rimmed baking sheet; place meatballs on sheet. Broil, turning occasionally, until cooked through, 10 to 12 minutes. Place meatballs inside rolls and top with barbecue sauce.

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