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Seared Steak with Brussels Sprouts and Almonds

Seared Steak with Brussels Sprouts and Almonds

Everyday Food, December 2009 http://www.marthastewart.com/313045/seared-steak-with-brussels-sprouts-and-a
3.875
Rated
77.5100(18)18
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 1 skirt steak (1 1/2 pounds), cut into 4 pieces
    • 2 tablespoons butter
    • 1 pound brussels sprouts, trimmed and thinly sliced
    • 1/4 cup chopped almonds, toasted
    • 2 teaspoons fresh lemon juice

Directions

  1. Season steak with coarse salt and ground pepper. Heat a large skillet over medium-high. Add steak and cook until medium-rare, 3 to 5 minutes per side. Transfer to a plate to rest.
  2. Reduce heat to medium and melt butter. Add brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 3 to 5 minutes. Remove from heat and stir in almonds and lemon juice. Serve steak with brussels sprouts.

Cook's Note

A hot skillet ensures that the steak gets a great sear without the need for oil.

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