Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.
Everyday Food, March/April 2003
- Prep Time 10 minutes
- Total Time 20 minutes
Yield Makes 4
- 4 (8-inch) tortillas
- Olive oil
- Toppings, grated Gouda cheese and roasted red-pepper strips; sliced spinach and goat-cheese rounds; mango chutney, shredded cheddar cheese, and thinly sliced red onion; or hummus, sliced cherry tomatoes, and chopped chives
- Salt and pepper
- Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
- Drizzle with olive oil, and season with salt and pepper.
- Bake until tortillas are crisp and toppings are heated through, about 10 minutes.
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