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Oranges with Dessert Wine and Rosemary

Oranges with Dessert Wine and Rosemary

Muscat de Beaumes-de-Venise is a sweet, fragrant white wine from the Rhone region of France that can be served either as an aperitif or as a dessert wine. A variety of Muscat wines can be found in most wine stores.

Martha Stewart Living, December 2007 http://www.marthastewart.com/313015/oranges-with-dessert-wine-and-rosemary
4
Rated
80100(2)2
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 4

Ingredients

    • 3/4 cup Muscat de Beaumes-de-Venise
    • 1/2 cup dry white wine, such as Sauvignon Blanc
    • 6 sprigs fresh rosemary, plus more for garnish
    • 8 small or 4 medium oranges

Directions

  1. Heat Muscat, white wine, and 6 rosemary sprigs in a saucepan over medium-low heat until warm.
  2. Meanwhile, cut away peel and pith from oranges, keeping the segments intact, or, if desired, cut between membranes with a paring knife to release segments. Divide whole oranges or segments among 4 serving bowls. Pour wine mixture over top. Garnish with rosemary, and serve immediately.

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