Romaine with Blue Cheese Vinaigrette
Vinaigrette is a simple blend of oil, vinegar, salt, and pepper. Mustard is also commonly added. And you can add an extra flavoring or two, such as herbs, scallions, garlic, or cheese.
Everyday Food, January/February 2003
- Prep Time 10 minutes
- Total Time 10 minutes
- Serves 4
- 1 head romaine lettuce, torn or cut into bite-sized pieces (about 2 quarts)
- Blue Cheese Vinaigrette (http://www.marthastewart.com/257536/blue-cheese-vinaigrette)
- In a large bowl, toss lettuce with one half recipe Blue Cheese Vinaigrette until thoroughly coated.
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