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Romaine Hearts with Goat Cheese Dressing

Romaine Hearts with Goat Cheese Dressing

Everyday Food, April 2009 http://www.marthastewart.com/313012/romaine-hearts-with-goat-cheese-dressing
3.5
Rated
70100(4)4
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 2 slices bacon, thinly sliced crosswise
    • 3 ounces fresh goat cheese, room temperature
    • 1/4 cup milk
    • 1 tablespoon white-wine vinegar
    • Coarse salt and ground pepper
    • 2 hearts romaine lettuce, halved lengthwise

Directions

  1. In a skillet, cook bacon over medium, stirring occasionally, until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate.
  2. In a bowl, whisk together cheese, milk, and vinegar; season with salt and pepper. Drizzle romaine with dressing, and top with bacon.

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