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Baked Potatoes with Onion Sour Cream

Baked Potatoes with Onion Sour Cream

Everyday Food, June 2006 http://www.marthastewart.com/313002/baked-potatoes-with-onion-sour-cream
3.05
Rated
61100(2)2
  • Prep Time 20 minutes
  • Total Time 1 hour
  • Yield Serves 8

Ingredients

    • 8 medium baking potatoes, about 8 ounces each, scrubbed
    • 2 tablespoons olive oil
    • 1 large onion, finely chopped
    • 1 cup reduced-fat sour cream
    • Coarse salt and ground pepper
    • 1/4 cup snipped chives

Directions

  1. Preheat oven to 400 degrees. Prick potatoes in several places with a fork. Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes.
  2. Meanwhile, make onion sour cream: In a 10-inch skillet, heat oil over medium-low heat. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes. Transfer to a medium bowl; cool to room temperature.
  3. Add sour cream to onion; mix to combine. Season with salt and pepper.
  4. Cut a deep cross in the top of each potato; push ends together to open. Season with salt and pepper. Spoon some onion sour cream over each potato, and sprinkle with chives. Serve.

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