Broiled Pineapple with Ice Cream
Everyday Food, March 2005
- Prep Time 30 minutes
- Total Time 30 minutes
- Serves 4
Yield Serves 4
- Nonstick cooking spray
- 1 3 1/2-pound pineapple
- Vanilla ice cream
- Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.
- Core pineapple for wedges. Halve wedges lengthwise to make 8 spears.
- Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.
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