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Caribbean Pork with Avocado-Pineapple Salsa

Caribbean Pork with Avocado-Pineapple Salsa

Pork pairs nicely with a smooth, buttery-tasting salsa.

Everyday Food, December 2004 http://www.marthastewart.com/312973/caribbean-pork-with-avocado-pineapple-sa
3.916665
Rated
78.3333100(13)13
  • Prep Time 20 mintues
  • Total Time 45 minutes
  • Yield Serves 4

Ingredients

    • 2 tablespoons light-brown sugar
    • 2 teaspoons coarse salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cumin
    • 1/2 teaspoon ground allspice
    • 1/2 teaspoon ground pepper
    • 2 pork tenderloins (about 12 ounces each)
    • 1 tablespoon vegetable oil
    • Avocado-Pineapple Salsa (http://www.marthastewart.com/281925/avocado-pineapple-salsa)

Directions

  1. In a small bowl, combine light-brown sugar, salt, cinnamon, cumin, allspice, and ground pepper.
  2. Heat broiler, with rack 4 inches from heat source. Line a broilerproof rimmed baking sheet with foil. Place pork on pan; rub all over with oil, and coat evenly with spice rub.
  3. Broil, turning occasionally, until an instant-read thermometer inserted into pork registers 150 degrees, 15 to 20 minutes.
  4. Wrap loosely with foil in pan; let rest 5 to 10 minutes before slicing thinly. Serve with the salsa.

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