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Orange-Ricotta Pancakes

Orange-Ricotta Pancakes

Grated navel orange zest and ricotta cheese make ordinary pancakes extraordinary.

The Martha Stewart Show http://www.marthastewart.com/312939/orange-ricotta-pancakes
3.190475
Rated
63.8095100(23)23
  • Prep Time 35 minutes
  • Total Time 35 minutes
  • Yield Serves 4

Ingredients

    • 1 3/4 cups (15 ounces) part-skim ricotta cheese
    • 1/3 cup granulated sugar
    • 2 large eggs
    • 2 teaspoons grated orange zest (1 orange)
    • 2/3 cup all-purpose flour
    • 3 tablespoons canola oil
    • Confectioners' sugar or maple syrup

Directions

  1. In a medium bowl, whisk together ricotta cheese, granulated sugar, eggs, and orange zest. Whisk in flour until just combined.
  2. Heat canola oil in a large nonstick skillet over medium-low heat. Working in batches (and adding more oil to skillet as needed), add batter, using a scant 1/4 cup for each pancake. Cook until browned, 4 to 5 minutes per side. Transfer pancakes to a paper-towel-lined plate to drain. Serve hot, dusted with confectioners' sugar or drizzled with maple syrup.

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