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Spicy Mussels and Chorizo

Spicy Mussels and Chorizo

Martha Stewart Living, November 2006 http://www.marthastewart.com/312933/spicy-mussels-and-chorizo
3.835295
Rated
76.7059100(86)86
  • Prep Time 10 minutes
  • Total Time 40 minutes
  • Yield Serves 4

Ingredients

    • 3 tablespoon extra-virgin olive oil
    • 1 large shallot, minced
    • 2 garlic cloves, thinly sliced
    • 1/4 teaspoon crushed red-pepper flakes
    • 2 cups dry white wine
    • 3 cups canned crushed tomatoes with juice
    • 4 ounces dried, hot chorizo, cut on the diagonal into 1/4-inch slices
    • 1 teaspoon coarse salt teaspoon coarse salt
    • Freshly ground pepper
    • 2 pounds mussels, scrubbed and debearded
    • 1/3 cup coarsely chopped fresh flat-leaf parsley

Directions

  1. Heat oil in a large, heavy stockpot over medium heat. Add shallot; cook, stirring occasionally, until soft, about 3 minutes. Add garlic and red-pepper flakes; cook, stirring occasionally, 3 minutes. Add wine; bring to a boil. Add tomatoes and chorizo. Reduce heat, and simmer, stirring occasionally, 15 minutes. Season with salt and pepper.
  2. Add mussels. Cover, and continue to cook, shaking pot occasionally.

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