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Cream-Cheese Frosting

Martha Stewart Living, April 2004 http://www.marthastewart.com/312921/cream-cheese-frosting
3.833335
Rated
76.6667100(24)24
  • Yield Makes 3 Cups

Ingredients

    • 1 package (8 ounces) cream cheese, room temperature
    • 8 tablespoons (1 stick) unsalted butter, slightly softened
    • 4 cups confectioners' sugar, sifted
    • 1 teaspoon vanilla extract

Directions

  1. Beat cream cheese in the bowl of a mixer fitted with the paddle until smooth; scrape down sides of bowl. Add butter; mix, scraping down sides of bowl as needed, until smooth, about 2 minutes. Gradually mix in confectioners' sugar; add vanilla. Mix until smooth, about 1 minute. Use immediately.

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