This rich ganache tops our Triple-Chocolate Cheesecake.
Everyday Food, November 2007
- 1/4 cup heavy cream
- 4 ounces chopped semisweet chocolate
- In a small saucepan, bring cream to a boil. Remove from heat, and add chocolate. Stir until melted, then set aside until thickened, 2 to 5 minutes.
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