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Pan-Seared Steak with Spinach, Grapes, and Almonds

Pan-Seared Steak with Spinach, Grapes, and Almonds

Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch. Old recipes can learn new tricks!

Everyday Food, June 2008 http://www.marthastewart.com/312782/pan-seared-steak-with-spinach-grapes-and
3.5
Rated
70100(4)4
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 1/4 cup slivered almonds
    • 2 New York strip steaks (about 12 ounces each), halved crosswise
    • 2 bunches flat-leaf spinach (about 3/4 pound total) stems removed, washed well
    • 1 cup red seedless grapes, halved
    • 1 tablespoon balsamic vinegar

Directions

  1. Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet. Toast in oven, tossing occasionally, until golden, 5 to 8 minutes. Transfer to a small bowl; set aside.
  2. Heat a large skillet over medium-high. Season steaks with salt and pepper; cook in skillet, turning once, until medium-rare, 3 to 5 minutes per side. Transfer to a plate, and tent loosely with aluminum foil (reserve skillet).
  3. Place spinach and grapes in skillet; toss with pan juices until spinach is slightly wilted, 1 to 2 minutes. Stir in vinegar and toasted almonds. Serve steak with spinach.

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