Roasted garlic is an excellent addition to bruschetta.
Source: Martha Stewart Living, July 2007
Yield Makes 1 head
1 head garlic, top third sliced off
2 tablespoons olive oil
Preheat oven to 400 degrees. Place garlic on a piece of parchment-lined foil, and drizzle with oil. Fold to enclose garlic. Place on a baking sheet, and roast until soft, 45 minutes to 1 hour. Let cool.