Martha's Roasted Garlic
Roasted garlic is an excellent addition to bruschetta.
Martha Stewart Living, July 2007
- 1 head garlic, top third sliced off
- 2 tablespoons olive oil
- Preheat oven to 400 degrees. Place garlic on a piece of parchment-lined foil, and drizzle with oil. Fold to enclose garlic. Place on a baking sheet, and roast until soft, 45 minutes to 1 hour. Let cool.
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