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Linguine with Shrimp and White Wine

Linguine with Shrimp and White Wine

Everyone needs a delicious, 20-minute pasta recipe in their repertoire, and this shrimp version is sure to become a favorite.

Everyday Food, September 2009 http://www.marthastewart.com/312760/linguine-with-shrimp-and-white-wine
3.67213
Rated
73.4426100(61)61
  • Prep Time 10 minutes
  • Total Time 20 minutes
  • Yield Serves 1

Ingredients

    • Coarse salt and ground pepper
    • 2 ounces linguine (about a 1/2-inch-wide handful)
    • 1 tablespoon cold butter, cut into pieces
    • 1 garlic clove, minced
    • Red-pepper flakes
    • 1/3 cup dry white wine
    • 1/4 pound large shrimp, peeled and deveined
    • 1/2 teaspoon fresh lemon juice
    • Fresh parsley leaves, for garnish

Directions

  1. In a large saucepan of boiling salted water, cook pasta until al dente.
  2. Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.

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