Print This Recipe

Print
Radicchio, Goat Cheese, and Hazelnut Salad

Radicchio, Goat Cheese, and Hazelnut Salad

Everyday Food, March 2010 http://www.marthastewart.com/312737/radicchio-goat-cheese-and-hazelnut-salad
0
Rated
(0)
  • Prep Time 5 minutes
  • Total Time 5 minutes
  • Yield Serves 8

Ingredients

    • 1/4 cup extra-virgin olive oil
    • 3 tablespoons red-wine vinegar
    • 1 1/2 teaspoons sugar
    • Coarse salt and ground pepper
    • 2 heads radicchio (about 1 pound total), torn
    • 1/3 cup blanched hazelnuts or almonds, or walnuts, toasted and coarsely chopped
    • 1 cup crumbled fresh goat cheese (4 ounces)

Directions

  1. In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio and hazelnuts and toss to combine. Serve salad topped with cheese.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.