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Autumn Vegetable Succotash

Autumn Vegetable Succotash

Martha Stewart Living, November 1997 http://www.marthastewart.com/312726/autumn-vegetable-succotash
5
Rated
100100(3)3
  • Yield Serves 8

Ingredients

    • 1/2 cup unsalted butter
    • 1 medium onion, cut into 1/4-inch dice
    • 2 garlic cloves, finely chopped
    • 2 red bell peppers, cut into 1/4-inch dice
    • 2 zucchini, cut into 1/4-inch dice
    • 2 yellow summer squash, cut into1/4-inch dice
    • 1 cup frozen lima beans
    • 1 cup fresh or frozen corn kernels
    • Salt and freshly ground black pepper, to taste
    • 2 tablespoons fresh sage, coarsely chopped

Directions

  1. In a skillet over medium-high heat, melt butter. Add onion; cook until translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, 10 minutes. Stir in sage, and serve.

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