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Melon with Prosciutto, Salt, and Pepper

Melon with Prosciutto, Salt, and Pepper

Martha Stewart Living, July 2007 http://www.marthastewart.com/312697/melon-with-prosciutto-salt-and-pepper
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  • Yield Serves 6

Ingredients

    • 6 melon wedges (about 2 inches thick), such as honeydew, cantaloupe, or Charentais
    • 12 thin slices prosciutto di Parma
    • Coarse sea salt (preferably fleur de sel) and freshly ground pepper

Directions

  1. Arrange melon on a serving platter or plates. Drape 2 slices of prosciutto over each wedge. Place small mounds of salt and pepper on platter for sprinkling.

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