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Goat-Cheese Crostini with Fig Compote

Goat-Cheese Crostini with Fig Compote

These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails.

Everyday Food, December 2007 http://www.marthastewart.com/312666/goat-cheese-crostini-with-fig-compote
3.608695
Rated
72.1739100(69)69
  • Prep Time 40 minutes
  • Total Time 40 minutes
  • Yield Makes 24

Ingredients

    • 1 small baguette (8 ounces), cut on the diagonal into 24 slices
    • 3 tablespoons olive oil
    • 1/2 cup chopped dried Mission figs
    • 1/4 cup light-brown sugar
    • 1 cup dry red wine
    • 1/2 teaspoon fresh thyme leaves, plus more for garnish (optional)
    • Coarse salt
    • 5 ounces goat cheese (1 small log)

Directions

  1. Heat broiler. Brush both sides of baguette slices with oil; place on a rimmed baking sheet. Broil until golden, 1 to 2 minutes per side; set toasts aside.
  2. In a small saucepan, combine figs, sugar, wine, thyme, and a pinch of salt. Bring to a boil; reduce to a simmer, and cook until thickened, 7 to 9 minutes. Let compote cool to room temperature.
  3. Dividing evenly, spread each toast with goat cheese, and top with compote. Garnish with thyme, if desired.

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