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Herbed Garden Salad

Herbed Garden Salad

Use whichever blend of herbs is abundant in the garden for this salad.

Martha Stewart Living, July 2008 http://www.marthastewart.com/312608/herbed-garden-salad
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  • Yield Serves 8

Ingredients

    • 6 to 8 cups mixed lettuces, such as Lollo Rossa, romaine, and butter lettuce, torn into pieces
    • 1 1/2 cups fresh basil
    • 2 teaspoons fresh thyme, preferably flowering thyme
    • 8 small nasturtium blossoms
    • 1/2 cup untoasted sunflower seeds
    • 1/4 cup extra-virgin olive oil
    • 3 tablespoons fresh lemon juice
    • Coarse sea salt and freshly ground pepper

Directions

  1. Place lettuces in a large bowl. Add basil, thyme, nasturtiums, and sunflower seeds. Toss with oil and lemon juice, and season with salt and pepper.

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