Print This Recipe

Print
Rosemary Roasted Nuts

Rosemary Roasted Nuts

These elegant mixed nuts perk up a plate of seasonal snacks.

Everyday Food, 2007 http://www.marthastewart.com/312589/rosemary-roasted-nuts
3.92857
Rated
78.5714100(42)42
  • Prep Time 5 minutes
  • Total Time 35 minutes
  • Yield Serves 8

Ingredients

    • 2 cups mixed nuts, such as cashews, walnuts, and pecans
    • 4 tablespoons (1/2 stick) butter
    • 1/3 cup packed light-brown sugar
    • 1 teaspoon chopped fresh rosemary
    • Coarse salt

Directions

  1. Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.
  2. In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.
  3. Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.