Strawberry Sauce to Make 1 1/2 Cups
Martha Stewart Living, April 2003
- 1 pint strawberries, hulled and halved
- 2 tablespoons sugar
- 2 teaspoons freshly squeezed lemon juice
- Combine all ingredients in a medium nonreactive saucepan. Cook over medium-low heat, stirring occasionally, until strawberries are soft, 5 to 7 minutes. Serve warm or at room temperature.
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