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Spiced Tea

Spiced Tea

Everyday Food, January/February 2004 http://www.marthastewart.com/312552/spiced-tea
3.666665
Rated
73.3333100(6)6
  • Prep Time 5 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • 1 1/2-inch piece fresh ginger, halved lengthwise (about 3/4 ounce)
    • 4 black-tea bags
    • 1 three-inch cinnamon stick
    • 8 whole cloves
    • 1/4 teaspoon whole black peppercorns
    • 2 cups 2-percent milk
    • 1/4 cup honey, or to taste

Directions

  1. In a large saucepan, combine ginger and 3 cups water. Bring to a boil. Reduce to a simmer, and cook for 8 minutes.
  2. Add teabags, cinnamon, cloves, peppercorns, and milk. Steep over medium-low heat until fragrant, about 6 minutes.
  3. Strain through a sieve. Stir in honey, and serve.

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