Yogurt with Strawberries and Honey
Martha Stewart Living, April 2006
- 3/4 cup plain low-fat yogurt
- 1/3 cup bite-size shredded wheat cereal
- 4 ounces strawberries, hulled and quartered (3/4 cup)
- 2 teaspoons honey
- Spoon plain low-fat yogurt into a small bowl. Crumble 1/3 cup bite-size shredded wheat cereal on yogurt. Top with 4 ounces strawberries, hulled and quartered (3/4 cup). Drizzle with 2 teaspoons honey.
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