Raise a glass to sunny days and balmy nights with refreshing cocktails, all made with a simple sugar syrup you can keep on hand in the fridge.
Everyday Food, July 2009
- 1 lime
- 1 lemon
- 1 small orange
- 1/4 to 1/2 cup Simple Syrup (http://www.marthastewart.com/284135/simple-syrup)
- 32 ounces dry ginger ale or ginger beer
- 6 large mint sprigs
- Thinly slice lime, lemon, and orange; quarter slices. In a pitcher, combine citrus with simple syrup, ginger ale or ginger beer, and mint sprigs; stir.
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