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Large-Batch Homemade Granola

Large-Batch Homemade Granola

This recipe makes enough to last a month.

Martha Stewart Living, December 2000 http://www.marthastewart.com/312507/homemade-granola
5
Rated
100100(3)3
  • Yield Makes 12 to 14 cups

Ingredients

    • 3/4 cup vegetable oil
    • 1/2 cup honey
    • 4 cups old-fashioned oats
    • 2 cups sweetened, shredded coconut
    • 2 cups coarsely chopped pecans
    • 1 cup sunflower seeds
    • 1 1/2 cups medium diced dried apricots or dried pears
    • 1 cup golden raisins
    • 1 cup dried cranberries

Directions

  1. Heat oven to 325 degrees. In a small bowl, whisk together the oil and honey; set aside. Toss the oats, coconut, pecans, and sunflower seeds together in a large bowl. Add the oil mixture, and stir with a wooden spoon until well combined. Pour mixture onto two 13-by-8-inch baking sheets, and bake, stirring frequently, until the mixture is an even golden brown, 20 to 40 minutes, checking every 5 minutes.
  2. Remove granola from oven; let cool, stirring occasionally. Add dried apricots (or pears), golden raisins, and cranberries; stir to combine.

Cook's Note

Store in an airtight container.

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