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Garlic-Roasted Tomatoes

Garlic-Roasted Tomatoes

Everyday Food, September 2007 http://www.marthastewart.com/312499/garlic-roasted-tomatoes
3.5
Rated
70100(4)4
  • Prep Time 10 minutes
  • Total Time 55 minutes
  • Yield Serves 8

Ingredients

    • 4 large beefsteak tomatoes (about 3 pounds), cored and halved crosswise
    • 2 tablespoons butter, cut into 8 thin slices
    • 4 garlic cloves, thinly sliced
    • Coarse salt and ground pepper

Directions

  1. Preheat oven to 400 degrees. Place tomato halves, cut side up, on a large rimmed baking sheet. Dividing evenly, top with butter and garlic; season with salt and pepper. Bake tomatoes until tender, 40 to 45 minutes.

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