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Chocolate Chunk Cookie Cupcakes

Chocolate Chunk Cookie Cupcakes

Martha Stewart Living, January 2006 http://www.marthastewart.com/312464/chocolate-chunk-cookie-cupcakes
3.235295
Rated
64.7059100(19)19
  • Yield Makes about 2 dozen

Ingredients

    • 1 1/2 cups all-purpose flour
    • 3/4 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 cup (2 sticks) unsalted butter, softened
    • 3/4 cup granulated sugar
    • 3/4 cup packed light-brown sugar
    • 3 large eggs
    • 1 teaspoon pure vanilla extract
    • 1/3 cup whole milk
    • 8 ounces semisweet chocolate, cut into 1/2-inch chunks

Directions

  1. Preheat oven to 375 degrees. Line 2 standard 12-cup muffin tins with paper liners; set aside. Whisk together flour, baking powder, and salt in a medium bowl; set aside.
  2. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium-high speed until pale and fluffy. Mix in eggs, 1 at a time, and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with the milk. Stir in chocolate chunks with a rubber spatula.
  3. Spoon 1/4 cup batter into each muffin cup. Bake until pale golden and a cake tester inserted into centers comes out clean, about 20 minutes. Transfer cupcakes to wire racks; let cool completely.

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