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Lime Caper Vinaigrette

Lime Caper Vinaigrette

The Martha Stewart Show, July Summer 2007 http://www.marthastewart.com/312442/lime-caper-vinaigrette
3
Rated
60100(1)1
  • Yield Makes 1 cup

Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 1/4 cup fresh lime juice
    • 1/4 cup finely chopped fresh parsley
    • 2 dashes of Tabasco sauce
    • 2 teaspoons capers
    • 1/2 teaspoon dried hot red pepper flakes
    • Kosher salt and freshly ground black pepper
    • 1 teaspoon sugar

Directions

  1. In a small bowl, whisk together the olive oil, lemon juice, parsley, 1 tablespoon of water, and Tabasco.
  2. Stir in the capers, red pepper flakes, salt, pepper, and sugar. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

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