John Barricelli prepared this recipe on "The Martha Stewart Show" using local kale from Whole Foods. Try it with spice-rubbed pork loin and acorn squash.
The Martha Stewart Show, October 2009
- 1 1/2 tablespoons olive oil
- 1 1/2 pounds kale, washed (but not dried), stems removed, and cut into 1/2-inch strips
- 1/2 teaspoon coarse salt
- Heat olive oil in a large skillet over high heat. Add kale and salt and toss until well combined. Cover, reduce heat, and cook until tender, 5 to 7 minutes.
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