Print This Recipe

Print
Cranberry-Orange Coins

Cranberry-Orange Coins

Try one of our shaped icebox-cookie variations: Almond-Cherry Coins Apricot-Pistachio Triangles Almond and Candied Orange Zest Bars White Chocolate, Hazelnut, and Cherry Triangles Papaya, Macadamia, and Coconut Triangles Chocolate, Walnut, and Cranberry Coins Candied-Fruit Squares Almond and Ginger Bars

Martha Stewart Living, December 2010 http://www.marthastewart.com/296619/cranberry-orange-coins
3.5
Rated
70100(4)4
  • Yield Makes about 10 dozen

Ingredients

    • Spice Cookie Dough (http://www.marthastewart.com/296313/spice-cookie-dough)
    • 1 cup chopped dried cranberries
    • 1/2 cup chopped candied orange peel

Directions

  1. Once the flour is incorporated according to dough recipe, beat in dried cranberries and orange peel. Divide dough into 2 pieces. Shape each into a 10-inch log. Wrap in parchment. Refrigerate until very firm, about 2 hours.
  2. Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.