Try one of our glazed spritz-cookie variations:
Vanilla-Glazed Swirl Cookies
Martha Stewart Living, December 2010
Yield Makes about 4 dozen
- 1 batch plain or tinted <a href="/recipe/basic-vanilla-dough">Vanilla Dough</a> (pressed into any shape)
- 1 cup melted white chocolate (8 ounces)
- Small candies (optional)
- Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.
- Let cool completely before dipping in the white chocolate. Apply small or crushed candies while glaze is wet. Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready to serve.
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