Marbleized Ball Cookies
Try one of our ball cookie variations:
Chocolate-Dipped Ball Cookies
Peppermint Ball Cookies
Martha Stewart Living, December 2010
Yield Makes about 5 dozen
- 1/2 batch <a href="/recipe/chocolate-cookie-dough">Chocolate Dough</a> + 1/2 batch <a href="/recipe/basic-vanilla-dough">Vanilla Dough</a>, marbleized
- 1/2 cup sanding sugar (optional)
- To marbelize dough, roll out a 1/2-inch-thick rope of Chocolate Dough. Roll out a 1/2-inch-thick rope of Vanilla Dough. Pinch off a 3/4-inch piece from each rope. Roll together into 1 ball, then roll in sanding sugar, if using. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
- Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Let cool completely.
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