Peppermint Ball Cookies
Try one of our ball cookie variations:
Chocolate-Dipped Ball Cookies
Marbelized Ball Cookies
Martha Stewart Living, December 2010
Yield Makes about 5 dozen
- 1 batch Chocolate Cookie Dough (http://www.marthastewart.com/296301/chocolate-cookie-dough)
- 1 cup crushed peppermints
- Roll dough into 1-inch balls, then roll in crushed candies. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
- Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Let cool completely.
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