Vanilla-Glazed Swirl Cookies
Try one of our glazed spritz-cookie variations:
Martha Stewart Living, December 2010
Yield Makes about 4 dozen
- 1/2 batch <a href="/recipe/chocolate-cookie-dough">Chocolate Dough</a> plus 1/2 batch <a href="/recipe/basic-vanilla-dough">Vanilla Dough</a> (pressed into any shape)
- 1 batch <a href="/recipe/vanilla-and-citrus-glazes">Vanilla Glaze</a>
- Knead dough briefly to soften. Fill a cookie press with both kinds of dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.
- Let cool completely before dipping in the vanilla glaze. Let vanilla-glazed cookies set on a wire rack.
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