Photography: Charles Maraia
Source: Martha Stewart Weddings, Winter 2000
- Gather handfuls of herbs such as lavender, rosemary, thyme, and chives into small bouquets, and tie them together with twine.
- The place cards are made from card stock folded in half; punch a hole in each card, and attach to a bouquet with twine. Inside the card, provide a recipe that includes the herbs.
- Herbs such as lavender, rosemary, thyme, and chives
- Card stock
- Hole puncher
At a bridesmaid luncheon or rehearsal dinner, set one of these bundled herb place cards on each plate.
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