Floral and event designer Lewis Miller shares this easy how-to for a floral arrangemenet in a Birch-Bark Vessel. He recommends combining flowers, foliage, and fruit in orange, brown, and green tones for a modern autumnal display. Here are some of his recommendations.
Flowers: Autumn hydrangeas, Capriccio roses, brunia, chrysanthemums
Foliage: Black privet berries, gray mullein leaves, senecio, garden ivy
Fruits and Vegetables: Persimmons, artichokes, Seckel pears