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Chocolate Frosting Photo: Anna Williams

Chocolate Frosting

Martha Stewart Kids, Spring http://www.marthastewart.com/285757/chocolate-frosting
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  • Yield Makes 1 1/2 cups

Ingredients

    • 3 ounces good-quality semisweet chocolate, coarsely chopped
    • 3/4 cup confectioners' sugar
    • 1 tablespoon plus 1 teaspoon unsweetened Dutch-process cocoa powder
    • 1 pinch of salt
    • 2 ounces cream cheese, room temperature
    • 6 tablespoons unsalted butter, softened
    • 1/4 cup sour cream

Directions

  1. Melt chocolate in heatproof bowl set over pan of simmering water, stirring occasionally. Let cool slightly.
  2. Sift sugar, cocoa, and salt into a large bowl. Put cream cheese and butter into mixer bowl; mix on medium until fluffy. Reduce speed to low. Add sugar mixture; mix until combined. Mix in melted chocolate and sour cream. Use immediately, or refrigerate airtight up to 2 days; bring to room temperature, and stir before using.

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