Avocado Salad with Farmer Cheese
Creamy avocado and farmer cheese get zing from parsley and dill, and crunch from homemade croutons.
Photography: Joesph Delo
Source: Martha Stewart Living, August 2010
- Bread cubes
- Olive oil
- Farmer cheese
- Toss bread cubes with olive oil and salt;
toast in a 375-degree oven until golden,
about 10 minutes. Toss croutons with
parsley, dill, avocado, and farmer
cheese, and drizzle with a vinaigrette.
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