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Green Sauce

Use this green sauce recipe with Chicken Enchiladas Salsa Verde. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Mad Hungry, September Fall 2010 http://www.marthastewart.com/284532/green-sauce
3.055555
Rated
61.1111100(18)18

Ingredients

    • 1/2 white onion, peeled and coarsely chopped
    • 2 garlic cloves, unpeeled
    • 2 serrano or jalapeno chiles, stems removed
    • 14 whole tomatillos, peeled and simmered in water for 5 minutes
    • 1/4 cup unsalted roasted peanuts
    • 2 teaspoons coarse salt
    • 1/2 cup chicken broth

Directions

  1. Preheat the broiler. Place the onion, garlic, and chiles on a baking sheet. Broil for 4 minutes, or until charred and blistered. Discard the garlic skin. Place the onion, garlic, and chiles in a blender jar with the tomatillos, peanuts, salt, and broth. Blend until smooth.

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