This syrup can be stored in the refrigerator indefinitely.
Martha Stewart Weddings, Volume 5 Winter/Spring 1998
- 1 cup sugar
- Ice water for bath
- In a small saucepan set over medium-high heat, combine sugar and 1 cup water. Bring mixture to a boil, and cook, stirring occasionally, until the sugar completely dissolves, about 2 minutes. Remove from heat, and set over ice bath until room temperature. Store in an airtight container in the refrigerator.
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