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Kiwi Summer Roll

Kiwi Summer Roll

Using kiwi instead of shrimp makes this summer roll a perfect vegetarian treat.

Body+Soul, 2009 http://www.marthastewart.com/283928/kiwi-summer-roll
3.05
Rated
61100(5)5
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 1 1/2 ounces thin rice noodles
    • 1/4 cup fresh mint leaves
    • 4 tablespoons honey
    • 1 tablespoon fresh lime juice
    • 1/8 teaspoon Aleppo chili powder
    • 8 round rice-paper wrappers (8-inch)
    • 4 kiwifruit, peeled, sliced in half lengthwise, then thinly sliced crosswise
    • 1/3 cup peanuts, coarsely chopped

Directions

  1. Cook noodles according to package directions. Drain and rinse under cool water; pat dry with paper towels. In a medium bowl, toss noodles with mint and 1 tablespoon honey.
  2. For the dipping sauce, whisk together remaining 3 tablespoons honey, lime juice, chili powder, and 1 tablespoon water in a small bowl. Set aside.
  3. For each roll, soak a wrapper in a bowl of warm water until softened, about 30 seconds. Lift out and transfer to work surface. Lay 1/8 of sliced kiwi, 1/8 of noodles, and 1/8 of peanuts at one end of wrapper. Fold ends in and roll tightly to enclose filling. Cover with a damp cloth until ready to serve. Repeat with remaining rice-paper wrappers. Halve rolls. Serve with dipping sauce.

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