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Pink Applesauce

Pink Applesauce

A food mill separates the apples from their peels, but allows the rosy color of the skins to remain.

Martha Stewart Living, December 2008 http://www.marthastewart.com/283301/pink-applesauce
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  • Yield Makes 1 cup, enough for 28 pancakes

Ingredients

    • 1 1/4 pounds red apples (about 4), such as McIntosh or Macoun, unpeeled, cored and quartered
    • 2 tablespoons water
    • 1 teaspoon fresh lemon juice

Directions

  1. Cover, and cook over medium heat, stirring occasionally, until apples are very soft, 15 to 30 minutes. Pass apple mixture through a food mill fitted with a medium disk.

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