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Chocolate Glaze

Martha Stewart Living, January 2005 http://www.marthastewart.com/282942/chocolate-glaze
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  • Yield Makes about 3/4 cup

Ingredients

    • 3 ounces bittersweet chocolate, coarsely chopped
    • 1/2 cup heavy cream
    • 2 tablespoons unsalted butter, softened

Directions

  1. Put chocolate in a bowl. Heat cream in a small saucepan over medium heat until starting to simmer. Pour over chocolate; let stand 2 minutes. Add butter; stir until mixture is smooth. Use immediately.

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